Cooking Paste – bhaviworldwide

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Bahasa Indonesia

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ភាសាខ្មែរ

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ພາສາລາວ

Latviešu valoda

Lietuvių kalba

Lëtzebuergesch

Македонски јазик

മലയാളം

मराठी

ဗမာစာ

नेपाली

ਪੰਜਾਬੀ

Српски језик

සිංහල

தமிழ்

తెలుగు

Українська

Azərbaycan dili

Беларуская мова

বাংলা

Български

ქართული

Ελληνικά

ગુજરાતી

Ōlelo Hawaiʻi

עִבְרִית

हिन्दी

Bahasa Indonesia

ಕನ್ನಡ

Қазақ тілі

ភាសាខ្មែរ

Кыргызча

ພາສາລາວ

Latviešu valoda

Lietuvių kalba

Lëtzebuergesch

Македонски јазик

മലയാളം

मराठी

ဗမာစာ

नेपाली

ਪੰਜਾਬੀ

Српски језик

සිංහල

தமிழ்

తెలుగు

Українська

Akyug Cooking Paste

Fast-moving consumer goods (FMCG), also known as consumer packaged goods (CPG), are products that are sold quickly and at a relatively low cost. Fast-moving consumer goods have high inventory turnover and are contrasted with specialty items which have lower sales and higher carrying charges. Many retailers only carry only FMCGs, particularly hypermarkets, big box stores, and warehouse club stores. Small convenience stores also stock fast-moving goods; the limited shelf space is filled with higher turnover items.

Garlic paste
Ginger paste
Ginger-Garlic Paste
Tandoori Paste
Tamarind Paste
Green chilli Paste
Red Chilli Paste

1. Garlic paste

Pile the chopped garlic on one side of the board. Tilt the knife at a 30-degree angle to the board and drag it over the garlic, scraping it across the surface of the board. Pile up the garlic again, sprinkle lightly with salt, and scrape again. Repeat once or twice until the garlic is a smooth paste.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Use an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove. Perfect for mashed potatoes, sautéed shrimp, meatballs and salad dressings. Blend with mayonnaise, lemon juice and salt for a delicious aioli spread for sandwiches.

2. Ginger Paste

Ginger paste sounds fancy, but it’s just fresh ginger root that’s been ground up and mixed with oil to form a paste. ginger paste is nothing but blended ginger with some oil or water. You can store it in the refrigerator or freezer and use it as your recipe calls for it.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Ginger paste is a fast, easy, convenient way to add a punch of spicy, sweet, warming flavor to anything from curries to stir-fries to desserts. One of my favorite uses is to use ginger paste for tea. To do so, simply use 1 teaspoon paste for every 1 teaspoon of minced or grated ginger called for in the recipe.

3. Ginger Garlic Paste

Ginger garlic paste recipe – Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Use It In Your Marination.
Use It In Your Other Pastes.
Use It After Frying The Whole Spices.
Use It After The Onions & Tomatoes Turn Mushy.
Use It In Your Tadka (Tempering)
Use It In Your Stuffing Mixtures.
Use It In Your Chutneys.

4. Tandoori Paste

Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor. Add lime juice and yogurt when ready to make a paste; store in refrigerator. You can use it as a rub or marinade.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Tandoori Paste is mainly used on meat, usually chicken. Traditionally, meat cooked in a tandoor is marinated in a mixture of yogurt and spices.

5. Tamarind Paste

Unlock the vibrant flavors of Southeast Asia with our premium Tamarind Paste, a culinary essential that adds a tangy twist to your favorite dishes. Made from the pulp of ripe tamarind fruit, our paste is bursting with sweet and sour notes, making it the perfect ingredient for creating authentic Thai, Indian, and Mexican cuisine, as well as a wide range of flavorful marinades, sauces, and dressings.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Simply spoon out the desired amount of Tamarind Paste and dissolve it in warm water to create a tangy tamarind concentrate, or use it directly in your recipes for an instant burst of flavor. Add it to marinades, dressings, soups, sauces, and more to infuse your dishes with the exotic taste of tamarind.

6. Green Chilli Paste

Our Green Chili Paste is packed with the bold, fiery flavor of fresh green chilies, offering a tantalizing blend of heat and brightness that will awaken your taste buds. Whether you’re a chili enthusiast or simply love a bit of spice in your meals, our paste is sure to add a burst of flavor to any dish.

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Simply spoon out the desired amount of Green Chili Paste and add it to your recipes according to taste. Start with a small amount and adjust as needed to achieve your desired level of heat. Whether you’re cooking up a spicy curry or adding a kick to your favorite dips, our paste is sure to impress.

7. Red Chilli Paste

Our Red Chili Paste is bursting with the intense heat and rich flavor of ripe red chilies, offering a fiery kick that will elevate any dish. Whether you’re cooking up a spicy curry, stir-fry, or marinade, our paste adds depth and complexity that will leave you craving more.Our Red Chili Paste is incredibly versatile and can be used in a wide range of dishes. Add it to sauces, soups, stews, dips, and marinades for a burst of heat and flavor, or spread it on sandwiches and wraps for an extra kick. With our paste, the possibilities are endless!

Available Packging Sizes: 200 gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications:

Simply spoon out the desired amount of Red Chili Paste and add it to your recipes according to taste. Start with a small amount and adjust as needed to achieve your desired level of heat. Whether you’re cooking for yourself or entertaining guests, our paste is sure to impress with its intense flavor and fiery kick.