Alphonso mango pulp is derived from the Alphonso variety of mangoes, which are renowned for their intense sweetness, rich flavor, and smooth texture. Alphonso mangoes, often called the “king of mangoes,” are primarily grown in the Indian state of Maharashtra and are highly prized for their exceptional taste and aroma.

The pulp extracted from Alphonso mangoes is used in various culinary applications, similar to Kesar mango pulp. It’s commonly used to make desserts like mango ice cream, mango pudding, or mango mousse. Additionally, it’s utilized in beverages such as mango lassi or mango smoothies, and it can also be incorporated into savory dishes, sauces, and marinades for a tropical twist.

Alphonso mango pulp is typically available in canned or packaged form, making it convenient to use year-round, regardless of the mango season. Its vibrant color and distinct flavor make it a popular choice among mango enthusiasts and chefs alike.