KESAR MANGO PULP
Kesar mango pulp is a smooth, golden-yellow puree extracted from ripe Kesar mangoes, known for their rich aroma, sweetness, and distinct flavor. Kesar mangoes are primarily grown in Gujarat, India, and are considered one of the finest varieties of mangoes. The pulp retains the natural taste, color, and nutritional value of fresh mangoes without added preservatives (in natural forms). It is processed under hygienic conditions and packed in aseptic or canned packaging to ensure a longer shelf life.
Available Packging Sizes: 850 Gm
Applications:
Kesar mango pulp is widely used in the food and beverage industry, as well as in households, for various culinary applications
ALPHANSO MANGO PULP
Alphonso mango pulp is a processed product obtained from ripe Alphonso mangoes, known for their rich aroma, smooth texture, and naturally sweet taste. The pulp is extracted by peeling, de-seeding, and refining fresh mangoes into a smooth, homogeneous consistency. It retains the authentic flavor, color, and nutrients of Alphonso mangoes.
Available Packging Sizes: 850 Gm
Applications:
Alphonso mango pulp is widely used in the food and beverage industry due to its premium quality and natural sweetness.
