Akyug Spices

Spices and herbs are used in various ways such as medicine, religious rituals, cosmetics, perfumes and kitchen. Turmeric powder is used for its medicinal property and to provide beautiful yellow color to the food. Coriander belongs to the cilantro plant and has a pleasant smell and taste. It is slightly roasted or fried to lend an exotic taste to the delicacy. Chilly is commonly used to enhance taste of day-to-day food preparations. It is used in chutneys, sauces and pickles due to the spicy taste and strong aroma. Cinnamon is the dried bark of laurel tree in the Cinnamomum family. It has a sweet and pungent characteristic. Cloves are nailed shaped flower buds that are used in baking, sweet dishes, pickles etc. because of its penetrating flavor.

Cumin is added to the majority of dishes at it imparts subtle natural sweetness. Fennel was used in ancient Roman times and is considered to be a classic ingredient in Tuscan cuisines. White pepper has a rich and somewhat spicy flavor that works well in light-colored dishes. It could also be mixed with black pepper to enhance the flavor.

Akyug Spices Products


We are one of the well known as Red Chili Powder Supplier and Manufacturer based in Surat, Gujarat, India. We are effectively occupied with assembling, sending out and providing Chili Powder. Red Chili powder is a day by day prerequisite in each family unit. “Red Chili Powder” is created from the best chilies acquired from over the globe and afterward handled in powder structure.


 Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It’s famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes.

Advantages :

  • Fights Inflammationand Pain.
  • Promotes Digestive Health.
  • Aids in Weight Loss.
  • Enhances Cognitive Function.


Bhavi Worldwide is one of the famous Turmeric Powder Exporters from Surat, Gujarat, India. Turmeric starts from the base of Curcuma longa, a verdant plant in the ginger family. Turmeric is a basic component of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. It moreover is used rather than saffron to give shading and flavor. Turmeric is to some degree sweet-smelling and has aromas of orange or ginger. It has a significant, cruel flavor.


Blend it into smoothies: use 1 teaspoon for a subtle turmeric hit. Add 1-2 teaspoons to any soup recipe. A natural in curries, turmeric brings warm flavors to any curry or stew. Add a color pop to rice dishes by adding ½ teaspoon turmeric to the water when cooking the rice.


  • Have anticancer properties.
  • May help treat diarrhea.
  • Helps control blood sugar.
  • Fights bacteria and parasites.
  • Has an anti-inflammatory effect.
  • May help lower cholesterol.
  • Aids in weight loss.


Due to our ethical and honest business approach in this domain, we are considered among the top exporter and supplier of Coriander Powder. We process this coriander powder with hand-picked coriander seeds, sourced from the best cultivators. Our organization is providing excellent quality products to clients. This powder is pure and free from all harmful chemicals. These offered products are processed hygienically by making use of top-grade ingredients.


Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.


  • May help lower blood sugar.
  • Rich in immune-boosting antioxidants.
  • May benefit heart health.
  • May protect brain health.
  • May promote digestionand gut health.
  • May fight infections.
  • May protect your skin.
  • Easy to add to your diet.

4. Black Pepper Powder​

Black pepper became an important spice that catalyzed much of the spice trade. It comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper, green pepper and white peppercorns are actually the same fruit; the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color.


Add to salad dressings with salt, olive oil and cider vinegar. Black pepper can be added to strawberries or pineapple. It can be added to soups, stocks, sauces, marinades and stews. Use to rub onto meats, poultry and fish before roasting or cooking. Use to make pepper sauce. Add to biscuit mixtures for spicy sweet biscuits. Season seafood with black pepper. Use to flavor dips, salsas and cold sauces.


  • High in antioxidants. Free radicals are unstable molecules that can damage your cells.
  • Have anti-inflammatory properties.
  • May benefit your brain.
  • May improve blood sugar
  • May lower cholesterol
  • May have cancer-fighting properties.
  • A versatile spice.

5. Cumin Powder

Keeping in mind the ever-evolving requirements of our respected clients, we are offering a premium quality range of Cumin Seeds Powder. Cumin Seeds Powder is organically ground, which means that it is 100 percent free from pesticides, chemicals, and adulterations. We are appreciated by the clients’ side because of our product quality and durability of Freshness in the product. Offering cumin seeds powder is brown in color with purity and neutrality.


Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish.


  • Have anticancer properties.
  • Has an anti-inflammatory effect.
  • May help lower cholesterol.
  • Fights bacteria and parasites.
  • Helps control blood sugar.
  • May help treat diarrhea.

6. Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The clove tree is an evergreen that grows up to 8–12 meters (26–39 ft.) tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, and then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2 centimeters (0.59–0.79 in) long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.


Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially “pumpkin pie” flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.


  • May help protect against cancer.
  • Can kill bacteria.
  • May improve liver health.
  • May help regulate blood sugar.
  • May promote bone health.
  • May reduce stomach ulcers.

7. Cinnamon Sticks/Powder

We are outstanding providers and exporter of cinnamon in Gujarat, India. Cinnamon is a pizzazz gotten from the internal bark of a couple of tree creature types from the family Cinnamomum. Cinnamon is used generally as a fragrant fixing and improving included substance in a wide variety of cooking styles, sweet and tempting dishes, breakfast oats, snack sustenance, tea and customary sustenance. Cinnamon is a champion among the tastiest and most profitable flavors on earth. It can cut down glucose levels, diminish coronary ailment peril factors and has a lot of other extraordinary restorative focal points.


The signature flavor for many baked goods, it features in such favorites as baklava, churros, and cinnamon rolls. And when blended into a DIY pumpkin spice mix, it’s used extensively in pies, cookies, and sweet breads.


  • It has anti-viral, anti-bacterial and anti-fungal properties.
  • Contains antioxidants with anti-inflammatory effects.
  • Its prebiotic properties may improve gut health.
  • Reduces blood pressure.
  • Lowers blood sugar and risk of type 2 diabetes.
  • Relieves digestive discomfort.

8. Curry Powder

Curry powder is usually a mixture of turmeric, chili powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths.


It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.


  • Reducing inflammation. Turmeric is the key here.
  • Fighting cancer.
  • Combating Alzheimer’s disease.
  • Boosting your bones.
  • Aiding digestion.
  • Looking after your heart.
  • Battling bacteria.

9. Garam Masala

The composition of Garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are toasted, and then ground together. Clients can avail high quality Garam Masala from us. Our Super Garam Masala is widely acclaimed by clients for its strong aroma, uniform particle size, and high purity. 


It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis added to marinades, or sprinkled over papads.


  • Boosts Digestion.
  • Boosts Metabolism.
  • Full of Antioxidants.
  • Fights Bloating and Flatulence.
  • Fights Bad Breath.

10. Ginger Powder

Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of year.


Dried ginger powder is used in making spices and masalas, which are used in gravies, curries, marinades, stews etc.


  • Contains Gingerol, which has powerful medicinal properties.
  • Can treat many forms of nausea, especially morning sickness.
  • May help with weight loss.
  • Can help with osteoarthritis.
  • May drastically lower blood sugars and improve heart disease risk factors.
  • Can help treat chronic indigestion.

11. Garlic Powder

Six Thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. it is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer 


As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. Garlic powder may be applied to breads to create classical favorites such as garlic bread, garlic toast, bruschetta, crostini and canapé.


  • Garlic Contains Compounds With Potent Medicinal Properties.
  • Garlic Is Highly Nutritious But Has Very Few Calories.
  • Garlic Can Combat Sickness, Including the Common Cold.
  • The Active Compounds in Garlic Can Reduce Blood Pressure.
  • Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.